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Italian Holiday Feast

by Chef Graham Jones

Graham Jones has been a private chef in the Napa Valley for over a decade. His experience has taken him all over the world, traveling, dining, and cooking for some of the best...

We have been lucky to call Graham our friend and favorite Welshman. His cuisine and style spans culinary regions, styles, and ingredients. We hope you enjoy our holiday feast by Chef Graham Jones as we continue our food and wine adventurer series.


Crostini Two Ways

Saffron Papparedelle

Brodetto (Italian Fish Stew)

Tangerine Tart

Winemaker Charles Hendricks and Chef Graham Jones

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